Overview
Kitchen Shift Supervisor at Star Arctic Hotel - Worker Lappi Oy - Inari, Finland
Food Service Supervisor
Location
Inari
Remoteness
Onsite
Application Deadline
January 22, 2026
Posted: January 7, 2026
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Full-time
Experience
5 years
Required:
English
Specialisations:
HospitalityFood Service
Job Description
Seeking a Kitchen Shift Supervisor for Star Arctic Hotel in Saariselkä for winter 2026. Responsible for daily kitchen operations, planning, and food preparation with a team. Requires strong á la carte skills, leadership experience, and fluent English.
Company Information
Worker LappiOy
Hospitality
Headcount: 50 - 200
Data shown is based on historical job postings from our database.
Job Details
Requirements
- 5+ years á la carte experience
- Leadership experience preferred
- Strong organizational skills
- Fluent English
Responsibilities
- Manage daily kitchen operations
- Plan and organize work
- Participate in food preparation
- Lead kitchen staff
Field:
Hospitality
Education Level
High school
Specialisations:
- Hospitality
- Food Service
Perks
- Employee discounts
- Team events
Accommodation in SaariselkäCompetitive salaryTeam events and activitiesEmployee benefits
Seen 22 hours ago
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Overview
Kitchen Shift Supervisor at Star Arctic Hotel - Worker Lappi Oy - Inari, Finland
Food Service Supervisor
Location
Inari
Remoteness
Onsite
Application Deadline
January 22, 2026
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Full-time
Experience
5 years
Posted: January 7, 2026Deadline: January 22, 2026
Required:
English
Specialisations:
HospitalityFood Service
Job Description
Seeking a Kitchen Shift Supervisor for Star Arctic Hotel in Saariselkä for winter 2026. Responsible for daily kitchen operations, planning, and food preparation with a team. Requires strong á la carte skills, leadership experience, and fluent English.
Company Information
Worker Lappi Oy
Hospitality
Headcount: 50 - 200
Data shown is based on historical job postings from our database.
Job Details
Requirements
- 5+ years á la carte experience
- Leadership experience preferred
- Strong organizational skills
- Fluent English
Responsibilities
- Manage daily kitchen operations
- Plan and organize work
- Participate in food preparation
- Lead kitchen staff
Field:
Hospitality
Specialisations:
- Hospitality
- Food Service
Education Level
High school
Minimum Years of Experience
5 years
Perks
- Employee discounts
- Team events
Accommodation in SaariselkäCompetitive salaryTeam events and activitiesEmployee benefits
Seen 22 hours ago